‘Hey, Fritz, are you a good boy? Sure you are.’ He scratched Fritz again. The dog’s stubby tail offered a tentative wag or two. He looked up. ‘I’ve seen you running here before. I’m sure I have.’
‘You may have,’ she said, though she was sure she would have noticed him. ‘I’m here most mornings. I’m training for a 10K.’
‘Good for you. Mind if I run along? I’d enjoy the company.’
She hesitated, surprised at the man’s directness. Finally she said, ‘I guess not. Not as long as you can keep up. I’m Lucy.’
‘Harry,’ he said, extending a hand. ‘Harry Potter.’
‘You’re kidding.’
‘No, I was christened long before the first book came out, and I wasn’t about to change my name.’
They took off, chatting easily, laughing about the name. Fritz, no longer barking, kept pace.
‘You live in Portland?’ she asked.
‘No, I’m here on business. Medical equipment. The hospital’s one of my biggest clients.’
‘So you’re here quite often?’
‘At least once a month.’
They picked up the pace and turned south down the western edge of the Prom.
‘Normally there’s a great view from up here. Can’t see a damned thing today.’
A dark green SUV sat parked at the curb just ahead of them. ‘Could you excuse me for a minute?’ Harry pointed and clicked a key ring. The car’s lights blinked; its doors unlocked. ‘I need to get something.’
He leaned in, rummaged in a small canvas bag, and then emerged from the car holding a hypodermic and a small bottle. ‘I’m a diabetic,’ he explained. ‘I have to take my insulin on schedule.’ Harry carefully inserted the needle into the bottle and extracted a clear liquid. ‘Only take a second.’ Lucy smiled. Feeling it was rude to watch, she turned away and looked out over the Prom. The fog wasn’t dissipating. If anything it seemed to be getting thicker. She performed a few stretches to keep her muscles warm while they waited.
She sensed more than saw the sudden movement behind her. Before she could react, Harry Potter’s left arm was around her neck, pulling her sharply back and up in a classic choke hold. Her windpipe constricted in the crook of his elbow. She couldn’t move. She wanted to scream but could draw only enough breath to emit a thin, strangled cry.
Frantic and confused, Lucy dug her nails into the man’s flesh, wishing she’d let them grow longer and more lethal. She felt a sharp prick. She looked down and saw the man’s free hand squeezing whatever was in the hypodermic into her arm. He continued holding her, immobile. She tried to struggle, but he was too strong, his grip too tight. Within seconds wooziness began to overtake her. She felt his hands on the back of her head and her butt, pushing her, headfirst, facedown, into the backseat of the car.
Turning her head, Lucy could still see out through the open door, but everything had taken on a hazy, distant quality, like a slow-motion film growing darker frame by frame and seeming to make no sense. She saw an enraged Fritz growling and digging his teeth into the man’s leg. She heard a shout, ‘Shit!’ Two large hands picked the small dog up. She tried to rise but couldn’t. The last thing Lucinda Cassidy saw was the good-looking man with the dark eyes. He smiled at her. The slow-motion film faded to black.
2
Friday. 7:30 P.M.
The summer crowds in the Old Port had thinned now that Labor Day had come and gone, but the air was warm, and Exchange Street bustled with energy. Shops and restaurants were open late and busy. Packs of teenagers in varying states of grunge – some with piercings and tattoos and some without – spread themselves across the sidewalks, forcing middle-aged tourists out onto the narrow streets.
Detective Sergeant Michael McCabe and Kyra Erikson walked in step, side by side, holding hands. Seeing them absorbed in each other’s company, chatting happily, it would have been easy for a passerby to conclude, correctly, that they were lovers.
Tonight they were heading for Arno, the city’s latest northern Italian hot spot. As usual, it was Kyra’s choice. McCabe’s restaurant habits were as predictable as they were unadventurous. He pretty much always ordered the same thing: a rare New York strip steak, preceded by a single malt Scotch – no ice – and accompanied by a couple of bottles of cold Shipyard Ale.