Close Enough to Touch

We were opponents on a battlefield, neither one wanting to lose ground. Jack’s stance was that clutter and mayhem didn’t bother him; he wasn’t opposed to cleaning, he just didn’t think about it. I argued that if he cared for me, he would think about it and pick up after himself. Every dirty plate that I came across, every jacket or pair of shoes that didn’t make it back into the closet, was a tangible insult. “I don’t love you! I don’t care about your feelings! I’m purposefully leaving my coffee cup on the bathroom sink to get under your skin! Ha! Ha-ha-ha!”

But like most people who decide to stick it out for the long term, I slowly learned to accept that his messiness was just that—messiness. It wasn’t a personal attack. And Jack made a halfhearted effort every now and then to straighten the mountain of papers on his desk in the study that threatened to avalanche onto the scuffed wood floor—and on really good days, he even remembered to return used dishes to the kitchen.

But they never quite make it into the dishwasher.

A cool draft greets me as I pour the dregs of multicolored milk from Jack’s impromptu cereal bowl into the sink and load it into the dishwasher. I look up at the row of windows over the faucet, admiring their aged beauty while lamenting their inefficiency. Not only do they have the original glass panes from 1926, the year our house was built, the wooden frames around them have been painted so many times that many of them don’t close all the way, leaving cracks where air sneaks in. They need to be completely replaced, but until we can afford that costly solution, I’ve just decided to caulk them shut. Job number thirty-seven on my interminable list of tasks to keep our Spanish bungalow from being deemed uninhabitable.

When we were house hunting two years ago, I immediately fell in love with its rounded doorways, red-clay-tile roof, stone front porch with black ironwork handrails, and yellow stucco exterior. I pictured myself lazily eating hunks of Manchego cheese and drinking wine under the large olive tree in the backyard. Jack wasn’t as charmed.

“That’s not an olive tree,” he said, shattering my fantasy. “And this house needs a lot of work. The townhome was move-in ready. Fresh paint and all.”

I shook my head, thinking of the arched nook in the hall and the antique phone I would find at a flea market to set on the recessed shelf. “This is it.”

“I’m not going to have the time to do everything this house needs,” he said. “You know what my schedule’s like.”

“But I do. I have time. You won’t have to lift a finger. I promise.”

He tried again. “Did you see the yard? I don’t think there’s a blade of grass to be found in all those weeds.”

“I’ll fix it,” I said quickly. “You’ll see.”

He sighed. Jack knew me well enough to know once I set my mind on something, I wouldn’t be deterred. He shook his head in defeat. “Only you,” he said.

I smiled and snaked my arms around him, pleased with my victory.

“It will be perfect,” I said.

But it was not perfect. Shortly after we moved in, I realized what Jack had first intuited (though I never would admit he was right)—it wasn’t just a little TLC that the house needed. It was a lot. After I painted all of the interior cake-icing walls, got new air filters, pulled weeds in the yard, pressure washed the exterior, hired a handyman to build a new set of stairs on the back deck, and scrubbed, polished, and dusted everything in sight, our heater exploded. Into flames. Five months later, the air conditioner followed. Then a pipe burst, flooding the basement, and that’s when we uncovered a mildew problem that had just been lying in wait behind the walls. And after putting out all those fires (literally, in the case of the heater), I still have a laundry list of little tasks I need to complete that I keep on the door of our fridge, like hiring an electrician to come install GFCI outlets, putting a new backsplash in the kitchen, buffing the original hardwood floors, and of course, caulking the won’t-shut windows.

I finish loading the dishwasher and sponge down the counters. Then I grab a bag of baby carrots out of the fridge along with the lunch I had packed the night before and my daily to-do list and put it all into my shoulder bag, which I ease over my head and sling across my sweater-clad chest. Winter has behaved more like an early spring this week, so I leave my favorite black down coat in the hall closet, even though it’s February.

I exit the house the same way Jack did, opening first the heavy wooden door with the handle that sticks and then pushing my way out the screen door. I let it slam behind me, delighting in the squeak of the rusted hinge, as I do every day. It sounds like summer, which has always been my favorite season.

I walk down the back steps to our one-car driveway. Whoever gets home last has to park on the street—usually Jack. I glance next door to Sammy’s house. Her porch light is still on, so she probably stopped somewhere for breakfast after her shift. I’m a little relieved, because as much as I like her, she talks a blue streak, and a simple hi always turns into a fifteen-or twenty-minute fairly one-sided conversation (hers). And today I have just enough time to drive to campus, park my car, catch the university bus, and make it to the psychology building before class starts.

I navigate my Hyundai Sonata through the backstreets of my tree-lined neighborhood until I get to the baseball stadium. In the spring, if we’re in the backyard, we can sometimes hear the crack of leather meeting wood and wonder if it was one of our Georgia Bulldogs or the opposing team that swung the bat. Neither one of us cares about sports enough to ever check and see who wins. It’s one of the first things I loved about Jack—that unlike every other guy in this town, he didn’t spend his Saturdays in the fall tailgating and guzzling beer and saying things like, “Coach has got to stop running that blitz every third down.”

Like most other southern universities, Athens is a football town. It’s also a college town by every sense of the definition. The thirty-five thousand students who attend the university make up a third of the city’s population. When summer comes and the students pack up their belongings to head home or to study abroad in Amsterdam or the Maldives, the frenetic energy that fills every coffee shop, bus stop, and bar from September to May dissipates. The city seems to breathe, luxuriating in the space it has to stretch its arms until school is back in session.

But today, the energy is full and present as I slowly drive past throngs of kids loping to their classes, filling sidewalks, haphazardly crossing streets. I marvel at how young they look. At twenty-seven, I’m only a few years apart from the seniors, so I can’t explain why it feels like lifetimes. Is it marriage that’s aged me? The cancer? Or the realization and acceptance of mortality—something most college kids haven’t quite wrapped their still-developing brains around?

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