Eleven Eleven

CHAPTER 5

3.00 a.m.

Axel Meyer was relieved to be marching away from the blazing wreckage. Amid the charred wood and burning oil there was a horrible smell that he did not recognise. It was sweet and putrid and a little like roast pork or beef. With a jolt he realised that it must be burning bodies.

‘Where d’you think we’re going?’ he asked his new friend.

‘I don’t know,’ Erich replied. ‘I imagine to some sort of barracks, or at least somewhere where we can get something to eat.’

‘Silence in the ranks!’ shouted the Feldwebel who was escorting them forward – a stern-looking man of around thirty, who towered over most of the soldiers here. They had already seen him kicking and punching some of the men. He came down the line and grabbed Erich hard by the arm. ‘If I have to tell you two again, it’ll be Anbinden for the both of you.’

‘What the hell is Anbinden?’ whispered Axel when the Feldwebel went back to the head of the line.

Erich rubbed his arm. It felt as if it had been in a vice. ‘They tie you to a tree or a post or something like that,’ he said, ‘and leave you for several hours where you might get hit by enemy fire.’

Axel shuddered.

He hoped Erich was right about the barracks. He hadn’t had a bath or a shower for several days now, and he felt seedy. Everyone smelled of sweat and mothballed feldgraue – field-grey – uniforms and boot polish, so he wasn’t bothered about that. He just thought having a decent wash would perk him up a bit. At the moment he was so tired he felt as if he was wading through porridge. He thought, with a desperate longing, of his feather bed back in Wansdorf.

There was some muttering up front, strange noises. Suddenly the Feldwebel called the column to a halt and hauled a soldier from the ranks. He flung him to the ground and pointed a pistol at him. ‘You have one final opportunity to prove your worth to the Fatherland,’ he said. ‘If I hear you, or any of the rest of you, bleating, I will shoot you without hesitation.’ He dragged the terrified soldier back to his feet, then kicked him hard in the backside towards the column. They started marching again.

‘What happened?’ asked Erich under his breath.

‘I heard them doing it on the train,’ whispered Axel. ‘Some of the soldiers bleat like sheep to slaughter, to mock the officers. They heard the French soldiers did it, earlier in the war. I reckon he was trying to start it off.’

The column took a sharp turn to the left and Axel prayed they would be resting soon. As they marched to the west he noticed a succession of bright lights floating down in the sky. These must be parachute flares. Both sides regularly launched them to deter night attacks.

Soon afterwards Axel heard the distinctive rattle of a machine gun. He had been exposed to that sound plenty of times in his training camp, but now, for the first time, that rat-tat-tat-tat was live ammunition being fired at another human being, caught in the glow of the flare. All at once he realised with a rising dread what it would mean to be hit by a machine gun. They had told him in training that these weapons fired six hundred rounds a minute. Ten bullets a second. He and the other cadets all cooed in wonder – what a fantastic device! But here, so close to the Front, ten bullets a second took on a more sinister meaning when it was your body they were aiming at.

In the light from the flares they could make out a church spire ahead, and the roofs and chimneys of a small town. In a couple of minutes they had marched into the central square, where they could see groups of other German soldiers sitting or lying on the ground. They looked exhausted, and many of them were asleep. The stench of unwashed muddy clothes rose off them. It reminded Axel of his dog, Falken, after he’d been for a dip in a particularly fetid pool of water. When he was doing his training, he’d heard all sorts of nicknames for a front-line soldier: Dreckfresser – mud eater, Frontschweine – front swine. He’d liked the more humorous nicknames better, like Hans Wurst – Hans Sausage. But these men were definitely Frontschweine. Just as surely as he would be if he survived his first taste of combat.

Over on the far side of the square, there were a few field guns and piles of munitions. The town was barely more than a big village and, as far as Axel could tell in the dark, it seemed almost undamaged by the war.

‘Stand easy!’ shouted the Feldwebel, and the soldiers took off their heavy packs and laid down their rifles. They sat on the cobbled square, leaning on their packs or against one another’s backs.

Axel was exhausted. He wondered what he could throw away to lighten his pack. His father had given him a pamphlet Kraftsprüche aus der Heiligen Schrift für die Kriegszeit – ‘Helpful passages from the Holy Scriptures in Wartime’ – that seemed to be a good candidate. Since his earnest prayers to keep his family safe had fallen on deaf ears he had not felt the same about God. But Axel hesitated. He rifled through the pages and put the pamphlet back in his pocket. Where he was going he needed all the help he could get.

There was a field kitchen set up close by and Axel could smell something cooking – soup probably. An older soldier came round and told them to queue for their ration.

The Gulaschkanone – stew gun – sat smoking away in the corner. They called it that because its tall stove chimney could be lowered flat when the kitchen had to be moved. That made it look a bit like a cannon. Axel thought it had been misnamed. He’d give anything for some real stew – a nice thick beef-and-dumpling with peas and carrots and potatoes. What they usually got from the Gulaschkanone was some sort of thin vegetable soup – and you needed to be pretty clever to tell what sort of vegetables were in it. They had their soup with black Kriegsbrot – war bread – which was bulked out with wood shavings. That wasn’t a rumour. You could see them in the slices.

When he got to the front of the queue and was given a hunk of black bread and a ladle full of grey-green soup, he asked, ‘Where are we? Do you know what’s happening?’

The cook leaned closer and whispered, ‘This place is called Saint-Libert. I think they’re sending that lot back east –’ he nodded to the exhausted men on the other side of the square – ‘and you are going forward.’

So, they were going straight to the Front. Axel nodded. His mouth was too dry to speak. He didn’t feel ready to face men who had been fighting for months already, maybe years.

He sat down with Erich and they both devoured their soup, wiping their mess tins clean with the bread. It tasted of nothing they could recognise – in fact it was more of a texture than an actual flavour – like wallpaper paste. But it was hot and it filled a hole. When they had finished, Axel whispered, ‘We’re going into action. I thought we’d have a rest first. I didn’t think we’d be sent straight to the Front.’

‘Form up,’ shouted the Feldwebel.

Axel and Erich placed themselves at the very rear of the column this time – as far away as possible from the Feldwebel. It felt safer, being at the back.

As they marched past the railway station at the far end of the square, Axel could see silhouettes of men on the roof. They were holding wires and small packages. ‘What are they doing?’ he whispered to Erich.

An older man in front of them leaned round and said, ‘It looks like they’re wiring up the railway station. Ready to blow it up. They’ve probably put explosives on the rails too. When we go, they will destroy the town. Leave them nothing that’s useful.’

Axel wondered if he would pass this way again. He looked at the eastern sky. It was still dark, with no glimmer of the approaching dawn. While it was dark, he felt safe.

But, as if to prove him wrong, he heard a distant whistle. ‘Incoming shell,’ whispered the man in front. There was a dull explosion further to the north.

‘Not here at least,’ said Erich.

But there were more, coming in at steady intervals, getting closer. Axel heard a whistling sound growing louder by the second. He wanted to quicken his pace, or start to run, but he was too frightened of the Feldwebel to break rank.

There was a crack and a shattering sound in the square behind him, like someone hitting bricks and mortar with a large lump hammer. Axel expected a crushing explosion, but there was nothing more. He glanced behind, but it was too dark to see.

The parachute flares still lit up the sky, and as they grew closer to the Front, Axel began to imagine their distant glow was reflecting on his jacket buttons. One old soldier had told him to rub mud on them, but he hadn’t dared besmirch his uniform like that.

The intermittent rattle of machine guns was growing louder.



As the column marched out of the town, resentful eyes observed their departure from an attic room of Café Remy, on the edge of the town. Georges de Winne, the owner of the establishment, peered down the barrel of his stolen Mauser rifle and drew a bead on the last head in the column. It was too dark to see properly but it made no difference. He pulled the trigger and the firing pin clicked in an empty chamber. He didn’t really know why he did it, but it made him feel better.

De Winne scratched his great black moustache and sat down with a sigh. One of these days, he told himself, he would have the courage to kill some of these Boche. Right now, he had no ammunition for his gun, and he was too frightened to ask for some from the few people he knew in Saint-Libert who formed part of the town’s shady resistance. He hoped they had forgotten he had offered to keep the gun for them. Its presence in his house, tucked out of sight in a pile of old newspapers and carpets in the attic, caused him constant anxiety. When the Boche had arrived, midway through their triumphant march through Belgium in the far-off summer of 1914, they had been ruthless with any Belgian civilians caught with firearms. There had been summary executions. Sometimes women and children were shot too. The executions provoked a great deal of impotent rage, but they had ensured minimum resistance and even a measure of surly cooperation.

When de Winne thought about all the things he had had to do for the Germans, who had made frequent use of his bar, resentment simmered in his gut like sour wine. This was the fifth autumn the Boche had been there in Saint-Libert, but, he had to admit to himself, he had done quite well out of the occupation. Georges de Winne knew people. He could be relied on by the Germans to find a duck or a suckling pig for a regimental commander planning a celebratory feast, and in return the Germans had ensured the de Winne family had more than their fair share of provisions. It was a difficult state of affairs. While the other townspeople grew increasingly wan from their near-starvation rations, he and his wife and children were obviously well fed still. Of course people began to talk, and de Winne couldn’t help but notice the stares. He felt guilty about that too. So he started to hoard his extra provisions – the attic was full of tins of beans and cans of stewed beef. His family didn’t starve, but at least they didn’t look as plump as they used to.

The Germans kept a tight grip on news in Saint-Libert but even the dullest plough hand could tell that the balance of power was shifting. The soldiers that passed through the town on the way to fight the Allies looked increasingly old or young. The ones coming back east came through in greater numbers, and many of them were wounded. For the last couple of weeks, when the wind was in the right direction, it was possible to hear the sound of shell fire. Over the last few days de Winne had even heard the rattle of machine guns, and one or two shells had fallen on the town. He worried about his house, of course, they all did, but the days of fear and kowtowing and endless petty restrictions stipulated by notices put up around town Auf Befehl des Stadtkommandanten – by order of the commander – were drawing to a close.