The Water Wars

We waited in line behind a family of seven whose cart was stacked high with bottles. Our father had only four coupons, so we purchased only two bottles. I was already thirsty and planning how I could fill my canteen from the fountain at school when the monitors weren’t watching. In a pinch I could drink tap water, but that could really make a person sick. The hospitals wouldn’t even treat a patient who drank tap water; they claimed it was a “self-inflicted” injury. It had happened to one of our neighbors, and he lost forty pounds and never fully recovered. If our mother was being poisoned, we were all being poisoned. We had to drink something. A person could go without food for a month, but dehydration could kill within days. This was why we bought water at the distribution center rather than on the black market or even from the drillers. It was the least likely to kill us.

 

After buying water our father took us to buy some new clothes. He complained we grew so fast that nothing fit for longer than six months. Will went through shoes like rags. I tore holes in the knees of my pants. Although our father exaggerated, it wasn’t far from the truth. It took two chemo washes to remove the dirt from my jeans, and even Will’s best shoes had holes in the soles.

 

I loved shopping. When my mother was well, we would spend hours going through the racks, fingering the dresses and blouses she loved to wear. Her favorite color was green, which she said redheads weren’t supposed to wear, but I always thought the clothes she picked looked beautiful on her. She would throw together an old top with a forgotten skirt, and suddenly she looked as if she had spent the whole day getting ready. It was a skill I couldn’t copy, hard as I tried. The same clothes that looked glamorous with her red hair looked drab with my dark brown bangs, and my small nose made everything I wore seem too childlike.

 

I needed new jeans, but I also needed tops and a new pair of shoes. My shirts were too short, and my toes were scrunched. But I didn’t say anything to my father, because I saw the way he looked when he fingered the price tags on the outfits I handed him. “Do you really need three?” he asked. I shook my head and pulled my favorite from the bunch—a floral print top with green swirling patterns that reminded me of clouds. It was made from a synthetic fiber called cattan that felt slightly oily to the touch. “This one,” I said. I told myself that one outfit was better than none. As for the shoes, I would just have to keep squeezing my feet into the ones I had.

 

Will picked a new pair of jeans. Our father took Will’s pants and my top to the cash register where he paid with his credit chip.

 

Then it was back to the car for our last stop of the day: the grocery store.

 

Our father could cook almost anything with nothing. Even when our mother was well, our father did most of the cooking. Now as we roamed the aisles, he fingered the synth-fruit and quasi-vocados, checking for ripeness and disease. “How do you feel about guacamole?” he asked.

 

We felt great about guacamole—which gave me an idea.

 

“Kai loves Mexican food,” I said, though I had no clue if this were true.

 

“Kai? The boy in the limousine?” our father asked.

 

“He’s lonely.”

 

“His parents would never let him visit for dinner.”

 

“We could text them our certificates.”

 

“Even so, he doesn’t need fake food.”

 

“He might want a home-cooked meal,” Will piped up, coming to my aid.

 

Our father considered this. None of us could remember the last time we had guests at our apartment. The three of us ate quickly at our small table, often in silence, the gloom of illness like a shroud. Loneliness was something we understood, even in a crowd.

 

Soon we were grabbing the ingredients for a Mexican feast off the half-empty shelves at the store: a package of synth-tortillas, another package of chips, a bottle of salsa made with three percent real tomatoes, and a bag of soy cheese. Our father even bought a six-pack of Beer-o, which he claimed was almost as good as the real thing, although Will made a face behind his back like he was gagging. I pushed the cart while our father inspected items on the shelves, reading their ingredients and hefting them in his hands as if he could discern the harmful chemicals simply by weighing them.

 

This was our happy father, the one I remembered from the days when our mother would take us shopping, singing songs about to-may-toes and to-mah-toes that always made us laugh. Our mother had been the silly one, but since she had become sick, there was very little silliness in our house.

 

“It’s a lot of food for four, and even more for three,” said our father. “Let’s hope he can make it.”

 

In the parking lot, the car started right away, and our father let Will drive home. He leaned into the steering wheel, grasping it with both hands, while our father kept one hand close to the emergency brake. The sun was low in the sky, and for once it looked warm rather than desolate. Even the fake flowers in the window boxes outside our building looked brighter, as if they had bloomed in our absence. We coasted onto the entrance road, and Will executed a perfect turn into the garage.

 

While our father mashed quasi-vocados in the kitchen and Will rehydrated the beans, I tried to reach Kai on the wireless using the ID he had given me. But after fifteen minutes without a signal, I gave up in frustration.

 

Kai lived only three kilometers from our building—a quick ride in the car or on my pedicycle—but at first my father didn’t want to hear about it.

 

“At this hour who knows who’s on the road?” he said.

 

“I’ll text you as soon as I get there.”

 

“You just said the wireless isn’t working.”

 

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