Million Love Songs

‘Don’t worry, I will.’ Then I watch as he puts their cases in the hold and helps her onto the coach. That’ll work out well. I know it will. I can feel it in my bones.

I stand on the pavement and wave madly at the coach until it’s out of sight. Then I look round at the streets of Paris, the little pavement cafés, the chi-chi shops and get a thrill of anticipation as I wonder where to start.





Chapter Ninety-Eight





I stay in Paris for two months and have a fantastic time. I watch the summer fade to the first signs of autumn and the leaves start to fall from the trees. The temperature falls steadily as we head towards winter and I buy a warmer jacket.

Every day I pound the streets, finding my way round this beautiful city. I might be footsore but I’m light in my heart. I move to a room I find on Airbnb that’s basic but clean. The house is perfectly located in the winding, cobbled streets of Montmartre, not far from the Sacré-Coeur. The landlady lets me use her kitchen and washing machine and it costs me less than twenty quid a night.

Montmartre is the place I love the most. It’s quite possibly the most unashamedly romantic part of Paris that has a fab, arty vibe. I love climbing the quiet stairways, peering down narrow alleyways onto ivy-clad houses and sitting at pavement cafés watching the world go by. Every day it’s thronging with tourists – like myself – and couples hand-in-hand. I won’t deny it, I do get a few pangs of longing, but not for Mason. When Charlie told him I wasn’t coming back, he called me every day for a week to beg me to reconsider. I never returned his calls. What do we have to say to each other?

No, the person I think the most about is Joe. He would love it here too and it would have been nice to come here with him for the romantic weekend that I never quite managed. I think about calling him and, once or twice, after too many glasses of vin rouge, I nearly do. But what would be the point? It didn’t work out there and there’s no good in thinking about what might have been.

I take in all the sights, eat in little cafés with surly staff and chic Parisian ladies. I learn a few passable phrases in halting French. I probably go to every single museum and art gallery in Paris. I take three trips to Versailles as I’m blown away by it. I buy a sketch book and pencils and have a go at drawing. I’m rubbish at it, but find it quite therapeutic. I sit wrapped up in the cool, autumn afternoons and try to capture my favourite landmarks. As a backup, I fill my phone with photos.

In the evenings, I relax in my room and read more than I’ve ever done in my life. I’d like to tell you that it’s French literature, but it’s not. I download cheap, chick-lit ebooks for my phone and find that I love them. I FaceTime Charlie every night before I go to sleep and tell her about my day.

I feel that I might be tempted to stay here for ever, but then, of course, my money does start to run out. I could look for a job in the gig economy but my heart’s not really in it. I want to be a tourist here, not an employee. Then, even worse, my dear Charlie begins to nag me to come home. She reminds me that I have Take That tickets waiting for me and I can’t miss that. I might even pine for my family a bit – although Mum has also FaceTimed me nearly every day too. Finally, when my landlord calls to tell me that he has a friend who’s looking for a place to rent if I’m not going to return to my granny annexe any time soon, I book a ticket on the Eurostar, pack up my things, say goodbye to Paris and head back to Costa del Keynes.





Chapter Ninety-Nine





I need to fast forward a bit. Another year, another new me. We’re in the grip of winter now. The mornings are freezing, the nights getting longer. My granny annexe is proving a bugger to heat. My car is even more reluctant to start. Nevertheless, I’m glad to be home.

When I came back from Paris, I dumped my stuff in the flat and cardboard cut-out Gary Barlow was still standing patiently in my bedroom. It was like I’ve never been away.

Except it sort of was, too. I’d changed. Something subtle inside me had shifted while I was giving the Paris pavements a good pounding. For the first time in a long while, it was just me in charge of my own destiny. Out there, I had no one to distract me or influence my thoughts. I think sitting at a pavement café for an hour or more every day watching the world go by with a glass of red and your own quiet thoughts is as good as any anti-depressant tablet you care to name. I thought about what I wanted from life and decided that, actually, I didn’t really want all that much. You might have assumed, not unreasonably, that I’d have a blinding flash of brilliance and come up with some cunning business plan that would make me a millionaire before next year. No such thing. Instead, I realised that I have no interest in opening a café on a canal boat or a funky florist’s shop or becoming an events planner. I’m glad that one successful fairy and unicorn party didn’t turn my head on that score. It was such bloody hard work and too much stress.

No, I came to appreciate that I’m pretty much happy where I am in life. My dreams don’t involve becoming an entrepreneur or emigrating and I’m kind of relieved. There’s so much pressure on everyone to achieve now – to get a bigger house, car, designer handbag. What this has all taught me is that I’m an OK person and, when it comes down to it, I’m quite content where I am. It would be nice to have a partner to share all that, but not at any cost. I look at where I am and I think that I appreciate it more. I’ve got a great family, some wonderful friends and Gary Barlow. What more can you want in life?

So now I’m working in a café in Stony Stratford, a nice little market town on the very edge of the urban sprawl of Costa del Keynes. It’s called Sweet Things and is very genteel here. I really enjoy it. The hours are much more civilised as we’re only open from eight until five, so I have all my evenings free. Not that I do very much with them, but I could if I wanted to. The boss is really nice, an older lady called Florence who’s never likely to try to put her hands down my pants – so that’s all good as well.

Smoothing down my apron printed with pink cupcakes, I clear the tables. The café’s all pink and gingham and flowery bunting with a bit of kitsch retro thrown in. The atmosphere is bright and sunny, as is my outlook on life. We serve fabulous homemade food to the good folk of Stony – fresh sandwiches, fantastic cakes. Being the antithesis of Mary Berry, I have nothing to do with baking the cakes we serve, obvs, but I do a lot of eating them and our good reputation is well deserved.

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