The Mystery Knight

* * * *

 

The sun was low in the west by the time they saw the lake, its waters glimmering red and gold, bright as a sheet of beaten copper. When they glimpsed the turrets of the inn above some willows, Dunk donned his sweaty tunic once again and stopped to splash some water on his face. he washed off the dust of the road as best he could, and ran wet fingers through his thick mop of sun-streaked hair. There was nothing to be done for his size, or the scar that marked his cheek, but he wanted to make himself appear somewhat less the wild robber knight.

 

The inn was bigger than he’d expected, a great gray sprawl of a place, timbered and turreted, half of it built on pilings out over the water. A road of rough-cut planks had been laid down over the muddy lakeshore to the ferry landing, but neither the ferry nor the ferrymen were in evidence. Across the road stood a stable with a thatched roof. A dry stone wall enclosed the yard, but the gate was open. Within, they found a well and a watering trough. “See to the animals,” Dunk told Egg, “but see that they don’t drink too much. I’ll ask about some food.”

 

He found the innkeep sweeping off the steps. “Are you come for the ferry?” the woman asked him. “You’re too late. The sun’s going down, and Ned don’t like to cross by night unless the moon is full. He’ll be back first thing in the morning.”

 

“Do you know how much he asks?”

 

“Three pennies for each of you, and ten for your horses.”

 

“We have two horses and a mule.”

 

“It’s ten for mules as well.”

 

Dunk did the sums in his head, and came up with six-and-thirty, more than he had hoped to spend. “Last time I came this way, it was only two pennies, and six for horses.”

 

“Take that up with Ned, it’s nought to me. If you’re looking for a bed, I’ve none to offer. Lord Shawney and Lord Costayne brought their retinues. I’m full to bursting.”

 

“Is Lord Peake here as well?” He killed Ser. Arlan’s squire. “He was with Lord Cockshaw and John the Fiddler.” “Ned took them across on his last run.” She looked Dunk up and down. “Were you part of their company?”

 

“We net them on the road, is all.” A good smell was drifting out the windows of the inn, one that made Dunk’s mouth water. “We might like some of what you’re roasting, if it’s not too costly.”

 

“It’s wild boar,” the woman said, “well peppered, and served with onions, mushrooms, and mashed neeps.”

 

“We could do without the neeps. Some slices off the boar and a tankard of your good brown ale would do for us. How much would you ask for that? And maybe we could have a place on your stable floor to bed down for the night?”

 

That was a mistake. “The stables are for horses. That’s why we call them stables. You’re big as a horse, I’ll grant you, but I see only two legs.” She swept her broom at him, to shoo him off. “I can’t be expected to feed all the Seven Kingdoms. The boar is for my guests. So is my ale. I won’t have lords saying that I run short of food or drink before they were surfeit. The lake is full of fish, and you’ll find some other rogues camped down by the stumps. Hedge knights, if you believe them.” Her tone made it quite clear that she did not. “Might be they’d have food to share. It’s nought to me. Away with you now, I’ve work to do.” The door closed with a solid thump behind her, before Dunk could even think to ask where he might find these stumps.

 

He found Egg sitting on the horse trough, soaking his feet in the water and fanning his face with his big floppy hat. “Are they roasting pig, ser? I smell pork.”

 

“Wild boar,” said Dunk in a glum tone, “but who wants boar when we have good salt beef?”

 

Egg made a face. “Can I please eat my boots instead, ser? I’ll make a new pair out of the salt beef. It’s tougher.”

 

“No,” said Dunk, trying not to smile. “You can’t eat your boots. One more word and you’ll eat my fist, though. Get your feet out of that trough.” He found his greathelm on the mule and slung it underhand at Egg. “Draw some water from the well and soak the beef.” Unless you soaked it for a good long time, the salt beef was like to break your teeth. It tasted best when soaked in ale, but water would serve. “Don’t use the trough either, I don’t care to taste your feet.”

 

“My feet could only improve the taste, ser,” Egg said, wriggling his toes. But he did as he was bid.

 

George R. R. Martin's books