After some back and forth, my idea of attending a baking class won out. Over the years, I’ve learned that clients feel more comfortable in first-date settings when they’re elbow deep in cake batter. There’s flexibility to be flirty, but if the chemistry’s not there, clients can focus more on their crème br?lées than each other. Plus, if the date is a bust, they still get dessert, the sweetest of consolation prizes.
Luckily, there aren’t any clients booked for dates here tonight, so I won’t be exposed. When there’s the opportunity to have the home field advantage, always take it. In my case, I won’t have to pay much attention to the baking part and can get straight to the grilling.
The classroom looks like a commercial kitchen with stainless steel appliances and workbenches, but the space has clearly been designed for private events and photoshoots. White subway tiles cover two walls in the room and a large chalkboard hangs on the other.
I examine the board so that I know what to expect for the next two and a half hours. In cursive pink chalk, I read: Mochi (Japanese rice balls with red bean filling), Bái Táng Gāo (Chinese white sugar sponge cake), Dàntǎ (egg tarts), Bánh Chu?i N??ng (Vietnamese banana cake), and Yuèbǐng (mooncakes). I’ve made two of the five desserts before, which gives me a small boost of confidence.
B.O.B. said he’d wear a salmon-colored shirt. Within minutes, two men and one woman arrive, all three of them taking seats at opposite ends of the table. No sign of him yet.
A few more students quietly walk in and fill the seats. Nerves start to get the best of me. Maybe this wasn’t such a bright idea. I’m acting like a lowlife parasitic organism that takes and takes without giving anything in return. That’s what I’m trying to be?
Focus, Olivia! You’re here to find out information about your competition.
I’m rubbing my moon pendant for good luck when a man in a coral cashmere sweater who looks to be in his mid-thirties takes a seat next to me. He turns, and I find myself staring into the eyes of my enemy. Turns out B.O.B. was Bennett, after all. The stars and the moon have aligned. I can almost hear the sound of singing baby cupids. My plan to match with Bennett worked.
“You?!” we both say at the same time. I overplay my surprise, though his looks genuine.
“What are you doing here?” he asks.
“Are you B dot O dot B dot?” I ask.
He laughs. “I am. Bennett O’Brien. Are you O-L-I-V-I-A?”
I smirk. “Liv is short for Olivia.”
“First the bakery, now this. Either you’re following me or fate keeps bringing us together,” Bennett says.
He only remembers me from the bakery, which means he didn’t see me in the audience at the conference. I breathe out in relief.
“Why in the world would you call yourself B.O.B.?” I ask.
“Probably the same reason you go by Liv, Olivia,” he says, emphasizing my name. “So I guess we’re here for the same date then.”
“By the look of the flowers you’re holding, it looks like you’re going to a funeral, not a date,” I say, nodding to the white chrysanthemums in his hands.
“I’m still mourning the loss of my cocktail bun,” he says solemnly. “Since you’re my date, these are for you. Sorry for your loss?” He holds the flowers out toward me slowly. “Is there a better flower I could’ve gone with?”
“I personally prefer peonies, but it’s, what do they say? It’s the thought that counts. Thanks.” I tentatively reach for the bouquet and tuck the flowers into my bag. “Why are you not wearing salmon? That’s coral if I’ve ever seen it.”
Bennett looks at his shirt. “This is most definitely salmon,” he says. After a moment, he adds, “I know this is weird, but I think we should stay. Let’s start with a clean slate. I’m Bennett. You’re Olivia slash Liv slash Bakery Girl.”
So he nicknamed me, too.
“You can call me Olivia. We can stay, but I’ll start with the questions. What do you do for work?” I ask, not wanting to waste any time. I need to squeeze everything I can out of this man.
Bennett looks slightly startled. “Uh, I’m actually the founder of ZodiaCupid. That’s why I think we should stay,” he admits. “My algorithm is good.”
“Wow, your algorithm has taken the place of fate, huh?” I say. He’s probably also someone who looks in the mirror and tells himself he’s handsome. “I had no idea you were the founder of the app we matched on.” Little does he know, I’ve read every single press release ever published about him and his company. And he doesn’t need to find out. Playing ignorant might get me more information.
“I guess you couldn’t look me up because of my name. Or lack thereof.” Bennett rests his foot on the base of the stool. “My algorithm works, and I trust it. There’s a reason we keep meeting. And you’re interesting in a weird sort of way.”
I put a hand over my heart and give him a mock-serious look. “That’s the nicest thing anyone’s ever said to me.”
Bennett laughs. “That came out wrong. It could’ve just been me, but I felt like we hit it off at Lucky Monkey. I realized after I should’ve asked for your number. And now you’re here.”
Before Bennett can say anything else, the instructor claps her hands to capture the class’s attention. She welcomes everyone and explains that we’ll break into teams and make one of the recipes on the board. Bennett and I are assigned mooncakes. When we push off our stools to find a spot near the stove, I’m reminded of how tall he is standing next to my five-foot-four height. He’s in dark blue jeans that slightly hug his thighs, the cuffs folded above his light brown leather boots. Put together, yet casual. At least the man’s consistent.
We claim the space next to the team assigned with egg tarts. Bennett and I awkwardly make eye contact as we move around each other. I remind myself that I’m doing this for love and for the greater good of single people everywhere.
Bennett reads through the recipe, whispering the list of ingredients out loud as he compares it to what’s provided in the ingredient bucket on the table. I stare at him in suspicion and pleasure that he’s the one here in front of me.
He pulls up an image on his phone and tilts the screen so I can see. “I think we should follow this recipe instead. I can attest that they’re the best mooncakes. Similar ingredients, slightly different process.”
I bristle at his confidence. “Why do you have that on your phone? You couldn’t have known we were making mooncakes tonight.”
“I looked up the class beforehand and pulled recipes for all of the potential desserts. I’ve made mooncakes before and happen to have my own recipe. I have a one hundred percent success rate with this.”
I put my hand on my hip in defiance. “Well, I’ve made mooncakes, too, and I think we should follow the class recipe.” His line from the press release about how traditions were meant to be broken echoes through my mind. “It looks like some of the steps have already been started because of time constraints.”