Something in the Water

Instantly her demeanor changes; her face, her posture, shift. She looks smaller again somehow, vulnerable. Her tone of voice is suddenly normal, a normal twenty-three-year-old woman. Polite, open, friendly. The change is deeply unsettling. I have no doubt that this is the face a parole board will see.

“Well, I spoke to the prison charity about helping to speed up my sentence. I want to give back to the community and prove I can be trusted again. They’re going to help me get a job and work with my probation officer to help me get back on the straight and narrow,” she says, full of sweetness and light.

I press her.

“But what do you want, Holli? For the future? What do you want to do with your life once you get out of here?” I try to keep my tone flat but I can feel the flavor of my own words.

She smiles again, innocently. She’s getting a rise out of me and she’s enjoying it.

“That would be telling. I just want to get out of here first. Then I don’t know. You’ll have to wait and see, won’t you? But expect…great things, Erin. Great things.” Her unnerving smirk is back.

I look to Amal. He looks back at me.

This is the utterly terrifying shape of things.

“Thank you, Holli. That’s a fantastic start. We’ll call it a day there,” I say.

I turn off the camera.





We’re having a dinner party. I know it’s probably not the best time for it, given everything that’s going on right now, but the wedding is fast approaching. Five weeks now, and I still need to ask someone a very important favor.

They’ll be here in an hour. I haven’t changed or washed yet, let alone started cooking. We’re cooking a roast. I don’t know why. I suppose it’s fast and it’s easy and it’s something Mark and I can cook together. He’s doing the meat, I’m the trimmings. Mark very much enjoyed that as a metaphor for our relationship when I said it earlier. A rare moment of levity. The joke has quickly evaporated, though, and now I’m standing alone in our state-of-the-art kitchen, staring at a cold fleshy chicken and a mound of vegetables.



* * *





Mark’s not doing well, hence my lateness today. I’ve sent him off to get ready. It’s been just over a week now since he was fired and he’s been pacing back and forth ever since—in the living room, in the bedroom, in the bathroom, barefoot, while shouting into the phone at people in New York, Germany, Copenhagen, China. We need a night off. I need a night off.

I’ve invited Fred Davey and his wife, Nancy, over for dinner tonight. It’s actually been planned for a month now. They’re practically family. Fred has always been there with support and advice, ever since I met him on my first job, assisting on his White Cube documentary. I really don’t think my doc would be in production if he hadn’t brainstormed with me and written so many letters with BAFTA letterheads. And lovely Nancy, one of the warmest, gentlest women I’ve ever met, never misses a birthday, an opening, or a get-together. My surrogate family, my tiny makeshift support structure.

There’s still no sign of Mark in the kitchen, so I make a start on the food myself. He’s been on the phone for half an hour already, trying to chase up yet another lead on a new job. It turns out that the feelers he’d mentioned on our anniversary morning have come to nothing, and that his “friend” in New York is the one who landed Mark, and ultimately us, in this mess. By the time I got home the day he lost his job, Mark had figured out that Andrew in New York had been responsible for everything. Andrew had rung Mark’s desk and somehow mistaken Greg’s voice for Mark’s voice—I have no idea how this happened because Greg is Glaswegian. Anyway, Andrew mistook Greg for Mark and told him that someone from the New York office was going to be ringing him later in the day with a potential new job offer.

Greg, creep that he is, no doubt glowing with pleasure, then went straight to their boss and dutifully informed him of the phone conversation.

Andrew in New York had apparently not responded well to being implicated in this cock-up and had consequently soured the potential New York job offer. All that maneuvering just to save himself the ignominy of apologizing for the mistake he made in the first place. But then, you see, in the banking world apologizing is a sign of weakness. And weakness doesn’t inspire confidence, and, as we all know, the market is built on confidence. Bull you win; Bear you lose. Hence Mark, now unemployed, standing half dressed in our living room shouting at the house phone.

He tells me that all’s not lost. He’s spoken to Rafie and a couple of other work friends and there are at least three possibilities floating around, if not more. He just needs to hang tight for a few weeks. There’s nothing more he can do himself at this stage. Even if he gets an offer, he can’t start till after garden leave, which means until mid-September. An enforced vacation. At any other time of my life I would absolutely love that idea, but now that the filming’s actually started I’m going to be swamped until the wedding. Bad timing.

As if on cue he appears, washed and changed, in the kitchen. He smiles at me; he looks amazing. White shirted and freshly scented, he takes my hand and twirls me. We go on a brief, silent dance tour of the kitchen before he holds me at arm’s length and says, “I’m taking over. Get up those stairs and make yourself more beautiful. I challenge you!” He grabs a tea towel and whips me giggling out of the room.

Some might find this switch unnerving, but I love that about Mark. He can turn on a dime, compartmentalize. He’s in control of his emotions. He knows I need him tonight, so he’s there.

Upstairs I agonize over what to wear. I want to seem like I’ve made an effort but effortlessly. It’s a tricky balance.

Tonight I’m going to ask Fred to give me away at the wedding. It’s delicate because Fred’s not a relation. He’s just the closest thing I have to a father. I respect him. I care about him and I flatter myself he cares about me too. At least I hope so. Anyway, I hate talking about my family. I feel like people place too much emphasis on where we come from and not enough on where we’re going, but anyway…I suppose I need to tell you about my family so you understand.

My mother was young and beautiful and clever. She worked hard, she ran a company, and I loved her so much it hurts to think about her. So I don’t. She died. Her car went off a road and rolled down onto a railway track one night twenty years ago. My dad rang me at boarding school the day after and told me. He came to collect me that evening. I got a week off school. There was a funeral. After that my dad took a job in Saudi Arabia. I saw him on school holidays when I went out there. At sixteen I stopped going, choosing to spend the holidays at friends’ houses instead. He remarried. They have two kids now. Chloe’s sixteen and Paul is ten. Dad can’t make the wedding. And to be honest, I’m glad. He doesn’t make it to much these days. I went over for a visit a couple of years ago. Slept in a bare spare room. I know he sees my mother when he looks at me, because that’s all I see when I look at him. Anyway, that’s it. That’s all I’ll say on it.

When I finally make it downstairs, the air is filled with the heady scents of dinner. The table is laid. Best plates, best glasses, champagne, and somehow Mark’s fished out some cloth napkins. God. I didn’t even know we had napkins. He grins up at me as I enter, his deep brown eyes tracing the contours of my body through the dress. I’ve gone with a minimalist black velvet dress, my dark hair pulled loosely back to reveal the long gold earrings Mark bought me for my birthday.

“Gorgeous,” he says, looking me up and down as he lights the last candle.

I look at him silently. I’m nervous. He stands there, solid chested and handsome. He sees it, my worry. He sets down what he’s doing and comes over to me.

“It’s going to be fine. It’s a lovely thing you’re asking. It’s going to be fine,” he whispers into my ear, holding me close.

“But what if he asks about them?” I look up at him. I can’t talk about it all again. I don’t want to think of her.

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